Galle Fort Spice & Seafood Cooking Class

Join our chefs for a hands-on Sri Lankan cooking class in a restored Galle Fort courtyard kitchen. We start with a guided walk through the morning market to pick fresh seafood, coconut and spices, then cook a full coastal feast together — a fragrant fish ambul thiyal, dhal, sambols and coconut roti — before sitting down to share the meal at long communal tables overlooking the ramparts. Recipes and a spice pack to take home.